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Photo of Breaded Mustard Fish Fillets by Moumita Malla at BetterButter
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Breaded Mustard Fish Fillets

May-19-2017
Moumita Malla
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Breaded Mustard Fish Fillets RECIPE

A complete meal when served wit ha good portion of salad. An easy, healthy and delicious recipe.

Recipe Tags

  • Non-veg
  • Everyday
  • European
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Fish Fillets - 6
  2. English mustard - 2 tablespoons
  3. Green chili paste - 2 teaspoon
  4. Salt to taste
  5. Chopped Coriander
  6. Curd - 2 teaspoon
  7. Egg - 2
  8. Bread crumb - 1 Cup

Instructions

  1. Marinate fish with mustard paste, green chili paste, chopped coriander, curd and salt. Keep aside for 5 minutes.
  2. Coat the fish with flour.
  3. Beat the eggs with little bit salt. Dip the fish fillets in the egg mixture. Then again coat with flour and then coat with bread crumb.
  4. Heat oil in a pan, fry them on low flame until golden brown and then turn over and cook until golden brown.
  5. Serve with tartar sauce.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Harold Coleman
Dec-12-2024
Harold Coleman   Dec-12-2024

good

Albane Martin
May-20-2023
Albane Martin   May-20-2023

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