Name: fish fillets in mango sauce recipe by Rakhi Lakhan at BetterButter
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Ingredients: fillets of a fish; 2 raw mangoes; salt to taste; black paper powder 1 tspn; cashew nut paste 1 tspn; cream 1 tspn; curd 4 tspn; chaat masala 1 tspn; butter 1 tspn; oil 4 tspn

ABOUT fish fillets in mango sauce RECIPE

succulent. pan seared fish fillets coated with raw mango paste .served with smooth mango sauce

Ingredients Serving: 4

fillets of a fish
2 raw mangoes
salt to taste
black paper powder 1 tspn
cashew nut paste 1 tspn
cream 1 tspn
curd 4 tspn
chaat masala 1 tspn
butter 1 tspn
oil 4 tspn

Instructions

1 cut fillets in medium pieces.
make smooth paste of raw mangoes
apply st and paper on fish . apply 2 tspn raw mango paste over fish let it marinate for 20 minuets
in a pan add butter . add raw mango . curd . cashew nut paste salt and pepper. let it cook for 2 minuets on low flame add some water and cook again for 3 minuets. add cream . switch off the flame
in a nonstick pan add oil . place fish fillets cook from both sides .
serve with sauce

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