Name: Fish in Orange sauce. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Any big fish,or boneless fish piece 1; Salt; Pepper,enough to coat fish; Garlic paste 1/4 tsp; Orange juice 75 ml; dry herbs,like parsley,oregano- a pinch; Coriander leaves 1tbsp,chopped into very small pieces.; Rosemary ,chopped a pinch; butter 1 big spoon; Orange colour a pinch(optional)

ABOUT Fish in Orange sauce. RECIPE

A simple but delicious dish with orange sauce & different herbs, goes well with rotis & vegetable salad .

Ingredients Serving: 1

Any big fish,or boneless fish piece 1
Salt
Pepper,enough to coat fish
Garlic paste 1/4 tsp
Orange juice 75 ml
dry herbs,like parsley,oregano- a pinch
Coriander leaves 1tbsp,chopped into very small pieces.
Rosemary ,chopped a pinch
butter 1 big spoon
Orange colour a pinch(optional)

Instructions

Marinate fish with the 2nd ingredients, salt,papper & garlic paste.keep for 1 hr.
Heat a pan with 1/2tbsp of butter,add the marinated fish & fry both sides.then add orange juice & enough salt & pepper. Cook for 5 minutes.Add colour also ,at this stage,if you like.
Then add the herbs,coriander leaves , rose mary,& 1/2 tbsp butter. Stir carefully.mix well. Cook for 2 more minutes.
Remove the pan from fire.
Leave it in the pan,covered for 5 minutes,then serve.

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