Name: Channa Dal Tikkis recipe by Meenakshi Kapur at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 - Boiled potato, mashed; 1 Cup - Chana dal, boiled; 1 - Onion, finely chopped; 1 tablespoon - Salt; 1 tablespoon - Black pepper powder; 1 tablespoon - Red chilli powder; 2 - Green chilies, chopped; Oil for shallow frying

ABOUT Channa Dal Tikkis RECIPE

Healthy, quick recipe of a favorite snack. You can give these in a lunch box to your child too.

Ingredients Serving: 2

1 - Boiled potato, mashed
1 Cup - Chana dal, boiled
1 - Onion, finely chopped
1 tablespoon - Salt
1 tablespoon - Black pepper powder
1 tablespoon - Red chilli powder
2 - Green chilies, chopped
Oil for shallow frying

Instructions

Coarsely grind chana dal. In a bowl, add ground channa dal and add mashed boiled potato.
Mix it well and then add rest like onion, salt, black pepper, green chillies, and red chilli powder. Take dal mixture in hand and make small tikki.
On non-stick tawa, shallow fry Channa Dal Tikkis and serve hot with mint chutney and tomato ketchup.

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