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Photo of Rose Chocolate Truffles by Kaveri Obhan at BetterButter
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Rose Chocolate Truffles

May-19-2017
Kaveri Obhan
5 minutes
Prep Time
5 minutes
Cook Time
16 People
Serves
Read Instructions Save For Later

ABOUT Rose Chocolate Truffles RECIPE

Easy rose flavored white chocolate truffles with gulkand to create a fusion which is both impressive and delectable.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Dessert

Ingredients Serving: 16

  1. 25 gm - Butter
  2. 250 gm - White chocolate chopped roughly
  3. 2-3 drops - Pink food coloring (optional)
  4. ¼ Cup - Fresh cream (I used Amul)
  5. 2 tbsp - Gulkand (rose petal jam)
  6. ½ tsp - Rosewater (optional)
  7. Some icing sugar to roll truffles

Instructions

  1. Microwave the cream and butter in a bowl until just boiling for about 1 minute.
  2. Add the chopped chocolate, food coloring and gulkand.
  3. Taste this mixture and if you want a more pronounced rose flavour, add the rosewater.
  4. Stir the mixture until the chocolate has melted. Microwave for 30 seconds more if having trouble melting the chocolate.
  5. Place this in the fridge for 10 mins until firm.
  6. Using a scoop, roll even amounts of mixture into balls of about ½ inch.
  7. Roll these truffle balls in icing sugar.

Reviews (11)  

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Kimberly Snider
Oct-19-2024
Kimberly Snider   Oct-19-2024

This dish is so delicious, it is one of your most important indicators: happiness, health, intelligence and appearance bitlife online

Freda Homenick
Oct-16-2024
Freda Homenick   Oct-16-2024

looks like 9 peaches in a box! so delicious google

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