Name: Caramel Chocolate Truffles recipe by Rekha Unni at BetterButter
Prep time: 160 min
Cook time: 15 min
Total time: 175 min
Yield: 5
Ingredients: three fourth Cup sugar; half cup whipping cream; 200 grams chopped chocolate; one teaspoon Vanilla extract; 1/2 teaspoon salt; 1tbsp Water; Chocolate shavings, Cocoa powder, confetti etc for garnish

ABOUT Caramel Chocolate Truffles RECIPE

The Mouthwatering delicious chocolate caramel truffles

Ingredients Serving: 5

three fourth Cup sugar
half cup whipping cream
200 grams chopped chocolate
one teaspoon Vanilla extract
1/2 teaspoon salt
1tbsp Water
Chocolate shavings, Cocoa powder, confetti etc for garnish

Instructions

in a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
at the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
Refrigerate for 30-45 minutes before serving. Serve cold

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