Name: Caramel Chocolate Modak recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp ghee; 2.5 cups Mawa/ Khoya; 2 tbsp Hershey Chocolate syrup; 2 tbsp Hershey's caramel syrup

ABOUT Caramel Chocolate Modak RECIPE

Delicious Mix of Caramel and chocolate flavoured Modaks

Ingredients Serving: 4

2 tbsp ghee
2.5 cups Mawa/ Khoya
2 tbsp Hershey Chocolate syrup
2 tbsp Hershey's caramel syrup

Instructions

Heat 1 tbsp ghee in a pan. Add 11/4 cup Mava.
Saute until mawa starts melting over low heat. Switch off
Add Caramel syrup and mix well. Mava should be well coated with syrup
Saute until mix starts leaving sides of the pan, keep it aside
Repeat the same process with remaining mava, ghee and add chocolate syrup and mix well
Grease Modak moulds with ghee. Knead both the mixture well
Press Caramel chocolate mixture into moulds and shape as desired
Transfer to serving plate. Serve

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