Name: Paneer Stir Fry recipe by Durgesh Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Paneer - 250 gm; Onion medium size - 2 Chopped; Garlic ginger paste - 2 tsp; Green chilli - 2; Tomato big - 1 chopped; Green bell pepper small - chopped; Red bell pepper optional; salt as per taste; Refined oil - 3 tbsp; Cumin powder - 1/3 tsp; Red chiili powder - 1/2 tsp; Cumin seeds - 1/3 tsp; Turmeric powder - 1/2 tsp; Dhania powder - 1/3 tsp; Garam masala powder - 1/3 tsp; Schezwan chutney - 1 tsp

Ingredients Serving: 2

Paneer - 250 gm
Onion medium size - 2 Chopped
Garlic ginger paste - 2 tsp
Green chilli - 2
Tomato big - 1 chopped
Green bell pepper small - chopped
Red bell pepper optional
salt as per taste
Refined oil - 3 tbsp
Cumin powder - 1/3 tsp
Red chiili powder - 1/2 tsp
Cumin seeds - 1/3 tsp
Turmeric powder - 1/2 tsp
Dhania powder - 1/3 tsp
Garam masala powder - 1/3 tsp
Schezwan chutney - 1 tsp

Instructions

Heat oil in a pan. Add cumin seed, green chilli and saute for two minutes.
Add onion and saute for two minutes until light golden. Add ginger garlic paste. Cook until oil leaves the sides. Add all powdered spices except garam masala. Add schezwan chutney.
Mix it and cook for 1 minute on low heat. Now put chopped tomato, capsicum and mix. Cook covered for a minute or two then open the lid and stir.
Add paneer and mix it well. You can either grate the paneer or break in small pieces. Add salt as per taste. Mix well and cover again and Cook 3 or 4 minutes on low flame.
Add garam masala powder to en hence the taste. Mix it well and turn off the gas.
Add chopped coriander leaves and serve hot.

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