Name: Paneer stir fry recipe by rema devi at BetterButter
Cook time: 6 min
Total time: 6 min
Yield: 2
Ingredients: Paneer cubes 200 gm; Big sized onion 2; Tomato flesh removed 1; Capsicum 1 small; Ginger garlic paste 1 tsp; Pepper powder a pinch; Chilly powder 1 and 1/2 tsp; Garlic finely cut 4 cloves; Soya sauce 2 tsp; Vinegar 1 tsp; Sugar a pinch; Salt to taste; Veg oil 2 tbsp; Corriander leaves to garnish

ABOUT Paneer stir fry RECIPE

A very easy and tasty paneer recipe which even children can try.

Ingredients Serving: 2

Paneer cubes 200 gm
Big sized onion 2
Tomato flesh removed 1
Capsicum 1 small
Ginger garlic paste 1 tsp
Pepper powder a pinch
Chilly powder 1 and 1/2 tsp
Garlic finely cut 4 cloves
Soya sauce 2 tsp
Vinegar 1 tsp
Sugar a pinch
Salt to taste
Veg oil 2 tbsp
Corriander leaves to garnish

Instructions

Marinate the paneer cubes with ginger garlic paste, some salt, 1/2 tsp chilly powder and pepper powder,
In a pan, add 1 tbsp of veg oil. Then add the marinated paneer cubes and shallow fry for 3 mins.
Remove the paneer from the pan. Add the remaing oil, then add garlic, onion and saute for 2 mins.
Next, add capsicum and tomato and saute again for 1 min. Aslo add the remaining chilli powder.
Add soya sauce, vinegar salt and sugar. Stir it well together.
Garnish with coriander leaves and serve it hot.

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