Name: Pitla And Chapati recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Gram flour - 1 Cup; Onion, finally chopped - 1; Salt to taste; Green chilli - 1; 1 tsp - Coriander leaves, finely chopped; 1 tsp - Mint leaves, finely chopped; 1/2 tsp - Carom seeds; 1 Cup- Water; 2 tsp - Oil; 1/2 tsp - Zeera; 1/4 tsp - Asafoetida; Roti : Wheat flour - 1 Cup; Salt as per taste; Warm water for binding dough

ABOUT Pitla And Chapati RECIPE

A quick and easy recipe when you're short of time and want to eat healthy.

Ingredients Serving: 2

Gram flour - 1 Cup
Onion, finally chopped - 1
Salt to taste
Green chilli - 1
1 tsp - Coriander leaves, finely chopped
1 tsp - Mint leaves, finely chopped
1/2 tsp - Carom seeds
1 Cup- Water
2 tsp - Oil
1/2 tsp - Zeera
1/4 tsp - Asafoetida
Roti : Wheat flour - 1 Cup
Salt as per taste
Warm water for binding dough

Instructions

In a bowl take gram flour, ad onions, salt, green chilies, carom seeds and mix. Add water slowly to make a lump free batter.
Heat oil in a deep pan. Add zeera, asafoetida, curry leaves and the prepares batter.
Keep stirring on low flame till it absorbs the extra water and looks like a semi soft dough. Add coriander and mint leaves. Turn off the gas. The pitla is ready.
To make chapti, take wheat flour salt in mixing bowl, add salt and kneed a dough with little warm water.
Take small portions of dough , make into a ball, dust with dry wheat flour and roll into a circular shape with rolling pin.
Heat a tawa and cook the chapatis from both sides.
Apply ghee and serve with pitla.

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