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Prachi Gaddam
Are you also always worried about the preservatives and plain flour when you make pasta? And making same chapati chivada of leftover chapatis gets boring to you? Then try this new version of pasta with our very own chapati. You can take fresh chapati or even leftover ones. A very good way of making children eat chapati with veggies in the way they like it most!!
Wash and clean all vegetables
Cut them into medium chunks and mix together
In a vessel, heat butter, add cumin seeds and garlic paste
Add cut vegetables and mix well
Add pasta sauce, soy sauce and ketchup
Make a puree of tomato and onion in grinder and add it to vegetables
Add milk or cream
Add herbs and chilly powder
Mix well, add cheese
Let this mixture cook for 5 more minutes till all sauces and spices mix and are imbibed by vegetables
Do not overcook vegetables as they may get mushy. Vegetables taste best when crunchy
Meanwhile, take chapati and roast it over tava like the way you do for khakara
Apply some butter while roasting
Keep on moving chapati so as not to burn it.
Apply pressure on chapati from top with ladle or cloth to keep it flat and crispy
Keep tava on medium flame while roasting chapati
Eventually chapati will get crispy
Take it out on plate.
When it gets little cold, cut thin longitudinal strips
Take a serving bowl and arrange chapati pieces in it
Add vegetable sauce over it and serve
If you cut after it is cooled completely, it may become too hard to cut into strips and will make crumbles while doing so
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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