Name: Chocolate Burfi recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 3
Ingredients: 1 Cup - Maida; 1/4 Cup - Besan flour; 1/2 Cup - Milk Powder; 2 tbsp - Cocoa Powder Or Bournvita; 1/4 Cup - Warm Milk; 2 Cups - Sugar; 1/2 Cup - Ghee

ABOUT Chocolate Burfi RECIPE

This chocolate burfi is made from simple ingredients within 20 minutes and it is perfect for kids birthday parties.

Ingredients Serving: 3

1 Cup - Maida
1/4 Cup - Besan flour
1/2 Cup - Milk Powder
2 tbsp - Cocoa Powder Or Bournvita
1/4 Cup - Warm Milk
2 Cups - Sugar
1/2 Cup - Ghee

Instructions

Heat 1/4 cup ghee in a non stick kadai. Add maida and besan flour to the ghee and fry for 3 to 4 minutes. Fry them till it looks like grated paneer. Then transfer it to the mixing bowl and add the milk powder to it.
Mix the flours and milk powder thoroughly or whip it in a dry jar for 2 times. Stir coco powder in 1/4 cup milk and keep it ready.
In a heavy bottomed kadai add sugar with 1/2 cup water. Boil them till it reaches one string consistency. Then switch of the flame.
Now add roasted flours little by little to the sugar syrup and keep on stirring with your other hand. Then add the remaining ghee, coco mix and keep it on a medium flame.
Keep on stirring till it becomes non sticky and leaves the sides of the kadai. Then put it on a greased plate. Cut them into small squares.

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