Name: Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5
Ingredients: Carrot - 3 medium; Green Chillies - 10 big ones; Ginger - 1 inch size 2 nos; Mustard seeds - 1 tsp; Fenugreek seeds - 1 tsp; Ajwain - ½ tsp; Cumin Seeds - 1 Tsp; Fennel seeds - 1 tsp; Oil - 3 tbsp; Asafoetida - ¼ tsp; Salt to taste; Red Chilli Powder - 1 tsp; Turmeric powder – 1 tsp; Lemon juice - 2 tbsp

ABOUT Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) RECIPE

An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.

Ingredients Serving: 5

Carrot - 3 medium
Green Chillies - 10 big ones
Ginger - 1 inch size 2 nos
Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
Ajwain - ½ tsp
Cumin Seeds - 1 Tsp
Fennel seeds - 1 tsp
Oil - 3 tbsp
Asafoetida - ¼ tsp
Salt to taste
Red Chilli Powder - 1 tsp
Turmeric powder – 1 tsp
Lemon juice - 2 tbsp

Instructions

Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
Peel off the skin of ginger and cut into julienne. Keep aside,
Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
Heat the oil in a pan. Add the asafoetida and saute it for few seconds. Add the carrot, green chillies, ginger and saute for 3-5 mins in low-medium heat.
Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
Handle with a clean spoon on ever serving and refrigerate it after every serving.

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