Name: Ukad Pendi recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Aata / Wheat flour - 2 Cups; Warm Butter milk or water - 4 Cups; Oil - 1 tablespoon; Rai / mustard seeds - 1 teaspoon; Jeera - 1/2 teaspoon; Hing / Asafoetida - 1/4 teaspoon; Salt to taste; Sugar - 1 teaspoon; Finely chopped mixed veggies - 2 tablespoons; Coriander for garnishing

ABOUT Ukad Pendi RECIPE

Healthy Wheat flour upma,very filling and tasty

Recipe Tags

Veg
Medium
Everyday
Maharashtra
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Aata / Wheat flour - 2 Cups
Warm Butter milk or water - 4 Cups
Oil - 1 tablespoon
Rai / mustard seeds - 1 teaspoon
Jeera - 1/2 teaspoon
Hing / Asafoetida - 1/4 teaspoon
Salt to taste
Sugar - 1 teaspoon
Finely chopped mixed veggies - 2 tablespoons
Coriander for garnishing

Instructions

Heat oil in a pan and crackle rai and jeera. Add hing and curry leaves. Add mix veggies and saute for a minute or two.
Now add aata and dry roast for 5 to 8 minutes till it changes colour and becomes golden brown.
Add warm butter milk or water in the mixture and mix well. Adjust the salt.
Cook covered on low heat for 3 to 4 minutes and it's ready to serve.

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