Name: Vegetable Khichdi recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 Cup - Rice; 1/4 Cup - Moong chilka daal; 1 tsp - Ghee; 1 tsp - Zeera; Salt to taste; 1/4 tsp - Red chilli powder; 1/4 tsp - Garam Masala; 1 Cup - Chopped vegetables of your choice; 5 Cups - Water

ABOUT Vegetable Khichdi RECIPE

Humble khichdi with vegetables for more nutrition.

Ingredients Serving: 2

3/4 Cup - Rice
1/4 Cup - Moong chilka daal
1 tsp - Ghee
1 tsp - Zeera
Salt to taste
1/4 tsp - Red chilli powder
1/4 tsp - Garam Masala
1 Cup - Chopped vegetables of your choice
5 Cups - Water

Instructions

Wash dal and rice together and soak in fresh water.
Meanwhile chop all the veggies like capsicum, carrot. cauliflower and beans.
Add ghee in a pressure cooker, put hing and zeera and let it splutter then add the chopped veggies. Saute.
Add chopped tomatoes, all the masalas, soaked dal and rice. Mix well and add water.
Put on the lid and cook for 3-4 whistles. Turn off the gas and let the stream release on its own.
Serve hot with desi ghee and sprinkle garam masala.

Similar Recipes