Name: Namkeen Ajwaini Katli recipe by suman prakash at BetterButter
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 2 Cups - Besan; 4 Cups - Water; 1tsp - Salt; Red chilly powder - to taste; 2 Whole red chilies, finely slit; A pinch of asafoetida; 1/2 tsp - Ajwain (carom seeds); 4 tsp - Oil 2 tsp - Ghee; For garnish - 2 tbs Chopped coriander leaves; 2 tsp - red chilli oil for tadka; Red chilies slit and curry leaves

ABOUT Namkeen Ajwaini Katli RECIPE

Besan ki katli is basically a namkeen burfi. This is a quick and no fry healthy snack.

Ingredients Serving: 4

2 Cups - Besan
4 Cups - Water
1tsp - Salt
Red chilly powder - to taste
2 Whole red chilies, finely slit
A pinch of asafoetida
1/2 tsp - Ajwain (carom seeds)
4 tsp - Oil 2 tsp - Ghee
For garnish - 2 tbs Chopped coriander leaves
2 tsp - red chilli oil for tadka
Red chilies slit and curry leaves

Instructions

Mix besan and water to make a batter.
In a pan heat ghee, add asafoetida, ajwain, curry leaves and 2 red chilies, finely slit. Reserve half of this for garnish then add water-besan mixture in the pan, stirring constantly to avoid any lumps. Add salt and chilli powder and mix well.
Cook for about 5-8 minutes or until besan is cooked and thick enough to set.
Grease a thali and set the mixture in it. Garnish with coriander leaves, chilli oil for tadka,,red chilies and curry leaves.
When cool cut into diamonds shape and serve.

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