Name: Besan katli ki sabzi recipe by Reena Verbey at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For katli- 1 bowl gramflour; 1/2 spoon turmeric; 1/2 spoon red chilli powder; 1 spoon ginger and garlic paste; Salt as per taste; For gravy - 1 onion chopped; 2 spoon mustered seeds; 1/2 spoon cumin; 1/4 spoon black pepper; 1 pod garlic; 1 tomato chopped; 1 spoon coriander powder; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1 spoon panchphoran; Salt as per taste; Oil as per needed; 1 spoon chopped coriander leaves

Ingredients Serving: 4

For katli- 1 bowl gramflour
1/2 spoon turmeric
1/2 spoon red chilli powder
1 spoon ginger and garlic paste
Salt as per taste
For gravy - 1 onion chopped
2 spoon mustered seeds
1/2 spoon cumin
1/4 spoon black pepper
1 pod garlic
1 tomato chopped
1 spoon coriander powder
1/2 spoon turmeric powder
1/2 spoon red chilli powder
1 spoon panchphoran
Salt as per taste
Oil as per needed
1 spoon chopped coriander leaves

Instructions

First make a thin batter of gramflour, red chilli powder, turmeric, salt and ginger - garlic paste with water.
Heat a heavy bottom pan put 1 spoon oil .
Put gramflour batter and cook for by stirring continuously.
When batter become in thick consistency put down in greased plate and evenly spread.
Let it set for 10 minutes then cut in diamond shape or as you wish.
In a mixi jar put onion, musterd seeds, cumin, garlic, black pepper and tomato make fine paste.
Heat oil in a pan and deep fry this katli.
Heat other wok put 2 spoon oil add panchphoran when they splutter put grinded masala and fry them.
Add salt, turmeric, red chilli powder, coriander powder and saute them for 2-3 minutes.
Now add 1 glass water and let it be boil.
When gravy is boil than add fried besan katli cover and cook for 4-5 minutes on midium flame.
Lastly add coriander leaves and switch off the flame.
Serve with roti or rice.

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