Name: Besan ki Barfi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 kilo besan {gramflour}; 1/2 kg ghee /vanaspati; Sugar 1 and 1/2 kg; Dry fruits of your choice for garnishing

ABOUT Besan ki Barfi RECIPE

A festive dish.

Ingredients Serving: 10

1 kilo besan {gramflour}
1/2 kg ghee /vanaspati
Sugar 1 and 1/2 kg
Dry fruits of your choice for garnishing

Instructions

In a kadai, add ghee, when it melts add gram flour.
Roast it over a low flame till the besan becomes brown.
Prepare sugar syrup of 1 thread consistency with 1 and 1/2 kg sugar = 250 gms water.
Add in roasted besan and mix evenly.
Grease a plate with little ghee and add besan over it.
You can add chopped dry fruits /nariyal boora if you wish.
Cut it when it gets cooled.

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