Name: Kolhapuri Thecha recipe by Shivani Jain Awdhane at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Green Chilies - 15; Coriander Leaves, chopped - 1/2 Cup; Garlic - 8 cloves; Grated Coconut - 1/2 Cup; Sesame Seeds - 2 tsp; Cumin Seeds - 1 tsp; Oil - 2 tbsp; Salt to taste

ABOUT Kolhapuri Thecha RECIPE

Green chilli thecha is a speciality of Maharashtra. You can have this with regular meals just like a chutney.

Ingredients Serving: 4

Green Chilies - 15
Coriander Leaves, chopped - 1/2 Cup
Garlic - 8 cloves
Grated Coconut - 1/2 Cup
Sesame Seeds - 2 tsp
Cumin Seeds - 1 tsp
Oil - 2 tbsp
Salt to taste

Instructions

First heat oil in a pan, add cumin seeds. When they crackle add garlic and cook for 30 seconds then add chilli, sesame seeds, coriander leaves and cook for 2 minutes then add coconut powder, stir and cover the lid for 3 minutes.
Open the lid and stir, cook for 1 more minute. Turn off the gas close the lid and let it cool. When cooled, mix salt and grind it to make a coarse paste.
Put in an air tight container and store in refrigerator. Use when desired. It stays well for 10 days.

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