Name: Veg Kolhapuri recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1/2cup cauliflower cut in medium size; 1/2 cup carrot dioganaly cut medium size; 1/2 cup french beans diognaly cut medium size; 1/2 cup potato cut in medium size; 1/2 cup capsicum cut in medium size; 1/2 cup fried paneer cubes; Masala for roasting,3-4 red chillies; 1 tsp corriender seeds; 1/2 tsp cumin seeds; 5-6 Peppercorns; 2 black and 3 green cardamom; 3 cloves; 1 Cinnamon stick; 1 tsp grated coconut; 1 tsp Sesame seeds; 1 tsp poppy seeds; Masala for gravy,1 onion nicely chopped; 1 and 1/2 tsp ginger,garlic paste; 1 tsp red chilli powder; 1/2 tsp termeric powder; 2 tomato boiled and make purre; 1/2 tsp Kolhapuri masala; Salt to taste; oil for cooking; For tempting and garnish,kashmiri mirch whole; Some makhane; Fresh corriender leaves

ABOUT Veg Kolhapuri RECIPE

Veg Kolhapuri is mixed vegetable,aromatic and spicy flavour curry.Curry is made by coconut,oil seeds and with some garam masala.Roasting of masala gives a unique taste for this.Generally it is popular dish from Maharashtra cuisine and now is often found in almost all over Indian restaurant menus.

Ingredients Serving: 4

1/2cup cauliflower cut in medium size
1/2 cup carrot dioganaly cut medium size
1/2 cup french beans diognaly cut medium size
1/2 cup potato cut in medium size
1/2 cup capsicum cut in medium size
1/2 cup fried paneer cubes
Masala for roasting,3-4 red chillies
1 tsp corriender seeds
1/2 tsp cumin seeds
5-6 Peppercorns
2 black and 3 green cardamom
3 cloves
1 Cinnamon stick
1 tsp grated coconut
1 tsp Sesame seeds
1 tsp poppy seeds
Masala for gravy,1 onion nicely chopped
1 and 1/2 tsp ginger,garlic paste
1 tsp red chilli powder
1/2 tsp termeric powder
2 tomato boiled and make purre
1/2 tsp Kolhapuri masala
Salt to taste
oil for cooking
For tempting and garnish,kashmiri mirch whole
Some makhane
Fresh corriender leaves

Instructions

Boil water in a pan add salt and all cut except capsicum vegetables,blanched vegetables for 5 minutes.strain hot water and keep the stock for use.
Heat 1 tsp oil in a pan add sesame, poppy, coconut and all roasting masala and roast till pleasant smell comes when done cool,grind and make smooth paste and keep aside it for next step.
Now heat oil in other pan,add chopped onion and saute it till golden brown,add ginger garlic paste and red chilli powder after a minute add termeric powder,when saute add tomato purre when oil comes out add some stock and again cook now add capsicum and salt in it and stir it.
Use vegetable stock when need of water.
When masala saute add roasted and grind masala paste in it and saute it,when saute add blanched vegetables and cook for 5 minutes. When vegetables cook add fried paneer cubes and Kolhapuri masala,cover it again cook for 2-3 min.
For tempting and garnish,heat oil in pan,add makhane and fry till crisp now add red chilli when smell comes pour this oil over the prepared vegetable, sprinkle fresh chopped coriander over this.
Now Veg Kolhapuri is ready to serve ,for more taste serve hot with chapati or butter naan.

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