Name: Veg Kolhapuri recipe by Survath Baseela at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1/2 tsp black pepper; 1 tsp Coriander seeds; 1 bay leaf; 1/2 tsp Cumin seeds; 3 Red chillies; 4-5 fenugreek seeds; 1 inch cinnamon; 2 cloves; 1 green cardamom; 1-2 mace strands; 1 small back cardamom; Pinch of grated nutmeg; 1 small stone flower; 1 tsp sesame seeds; 1/2 tsp poppy seeds; 2 tbsp desiccated coconut; 1 1/2 cups of mixed vegetables (Potato, Carrot, French beans, Cauliflower and Green peas); 1/3 cup chopped bell pepper; 1 tomato; 1 big onion; 3/4 tbsp of ginger garlic paste; 1 tbsp coriander leaves; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; A pinch of Asafoetida; 1 1/2 cup water; 2 tbsp Oil; Salt as required; A pinch of saffron

Ingredients Serving: 4

1/2 tsp black pepper
1 tsp Coriander seeds
1 bay leaf
1/2 tsp Cumin seeds
3 Red chillies
4-5 fenugreek seeds
1 inch cinnamon
2 cloves
1 green cardamom
1-2 mace strands
1 small back cardamom
Pinch of grated nutmeg
1 small stone flower
1 tsp sesame seeds
1/2 tsp poppy seeds
2 tbsp desiccated coconut
1 1/2 cups of mixed vegetables (Potato, Carrot, French beans, Cauliflower and Green peas)
1/3 cup chopped bell pepper
1 tomato
1 big onion
3/4 tbsp of ginger garlic paste
1 tbsp coriander leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
A pinch of Asafoetida
1 1/2 cup water
2 tbsp Oil
Salt as required
A pinch of saffron

Instructions

Steam the chopped vegetables until completely cooked.
Dry roast all the spices. Once the spices become fragrant, add in poppy seeds and desiccated coconut.
Roast until desiccated coconut gets golden and once the spice mixture cools down, grind it to a fine powder.
Heat oil in a pan and add chopped onions. Saute till golden.
Add ginger garlic paste and chopped coriander leaves. Saute till the raw smell of ginger garlic paste goes away.
Add in the chopped tomatoes. Saute until soft and oil leaves the sides.
Add red chilli powder, turmeric powder and asafoetida. Stir and add bell pepper.
Once bell pepper is half cooked add in the ground kolhapuri masala. Stir for a minute and add water, salt. Allow it to boil on a low flame.
Once the oil floats, add in the steamed vegetables. Stir and add saffron strands. Stir and simmer for 4-5 minutes.
Garnish with coriander leaves and serve hot.

Similar Recipes