Name: Veg Kolhapuri recipe by Latha Nair at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Tomato cubes 2 cups; Cashew 10; Whole kashmiri chilli 5; Butter and Oil 1 tbsp each; Cumin seeds 1 tsp; Bay leaf 1; Cinnamon 1 inch stick; Cloves 4; Cardamom 2; Ginger garlic paste 2 tsp; Green chillies 1 tsp; Onion cubes 1/2 cup; Chilli Powder 1/2 tsp; Turmeric and Coriander powder 1 tsp each; Garam masala 1 tsp; Salt as per taste; Vegetables & other ingredients: Oil 2 tbsp; Blanched cauliflower florets 1/2 cup; Boiled green peas, Blanced carrots and beans 1/4 cups; Paneer cubes 1/4 cup; Broken cashew nuts 1 tbsp; Capsicum 1/2 cup; Salt to taste; Fresh cream 2 tbsp

ABOUT Veg Kolhapuri RECIPE

A popular Maharashtrian vegetable preparation. Veg Kolhapuri is hot and spicy curry. Can be prepared less spicy also. Goes well with rice and rotis.

Ingredients Serving: 4

Tomato cubes 2 cups
Cashew 10
Whole kashmiri chilli 5
Butter and Oil 1 tbsp each
Cumin seeds 1 tsp
Bay leaf 1
Cinnamon 1 inch stick
Cloves 4
Cardamom 2
Ginger garlic paste 2 tsp
Green chillies 1 tsp
Onion cubes 1/2 cup
Chilli Powder 1/2 tsp
Turmeric and Coriander powder 1 tsp each
Garam masala 1 tsp
Salt as per taste
Vegetables & other ingredients: Oil 2 tbsp
Blanched cauliflower florets 1/2 cup
Boiled green peas, Blanced carrots and beans 1/4 cups
Paneer cubes 1/4 cup
Broken cashew nuts 1 tbsp
Capsicum 1/2 cup
Salt to taste
Fresh cream 2 tbsp

Instructions

Make a paste with tomato, dry chillies and cashews
In a pan put butter & oil. Add jeera,then put,bay leaf,cinnamon stick,cloves & cardamom. Fry. Add ginger garlic paste and fry well. add green chillies also
Add onions and fry well . then add tomato paste, chill powder ,coriander powder,turmeric, garam masala & some salt also. Fry well till oil separates. Turn off the heat .
In another pan,add oil,when hot,add all vegetables,broken cashew nuts & salt. fry well for 2.min. Then add the prepared gravy ,with enough water. Mix well. If you want more gravy, add more water. Fry for some time.. Then add cream too. Mix it slowly. After a few minute. Turn off the heat.
Serve hot

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