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Photo of Kolhapuri thecha by Pranali Deshmukh at BetterButter
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Kolhapuri thecha

Oct-05-2018
Pranali Deshmukh
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kolhapuri thecha RECIPE

it is spicy

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Blending
  • Healthy

Ingredients Serving: 4

  1. 1 cup Kholapuri Red chilies
  2. 5-6 garlic cloves
  3. 2 tablespoon vegetable oil
  4. half tablespoon mustard seeds
  5. half tablespoon asafetida
  6. salt spray test

Instructions

  1. Soak the red chilies in warm water for about 30 min to 1 hour to soften them.
  2. Blend the red chilies (without the water), garlic, salt and peanuts to a coarse paste.
  3. Heat oil in a pan, add mustard seeds and allow it to crackle.
  4. Add asafetida and the chili paste.Cook until the oil separates out.
  5. The sauce is ready to be served as a side with rice and lentils or with roti (Indian flatbread) like jowar bhakari

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Nice one.

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