Name: Khandvi Gujia recipe by suman prakash at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Ingredients: 1/4 Cup - Curd; 2 tbsp - Gram flour; 1/4 tsp - Asafoetida; 1/2 tsp - Turmeric powder; 1/2 tsp - Red chilli powder; Salt to taste; Oil for greasing; 2 Cups - Water; For the stuffing - 1/2 tsp - Mustard seeds; Few curry leaves; 1 tsp- Green chilies, chopped; 1/4 cup - Fresh coconut, grated; 2 tsp - Cottage cheese, crumbled; 2 tbsp - Coriander, chopped; Salt to taste; 1-2 tbsp - Oil; Cherry tomatoes to garnish

ABOUT Khandvi Gujia RECIPE

Khandvi is a very popular dish from Gujarat. I hvae made it in the shape of gujia. .

Ingredients Serving: 3

1/4 Cup - Curd
2 tbsp - Gram flour
1/4 tsp - Asafoetida
1/2 tsp - Turmeric powder
1/2 tsp - Red chilli powder
Salt to taste
Oil for greasing
2 Cups - Water
For the stuffing - 1/2 tsp - Mustard seeds
Few curry leaves
1 tsp- Green chilies, chopped
1/4 cup - Fresh coconut, grated
2 tsp - Cottage cheese, crumbled
2 tbsp - Coriander, chopped
Salt to taste
1-2 tbsp - Oil
Cherry tomatoes to garnish

Instructions

In a bowl add curd, gram flour, asafoetida, turmeric powder, red chilli powder, and salt. Mix water to make a smooth khandvi batter.
Heat a pan and pour the batter and cook until it thickens. On the back of a plate greased with oil, pour the batter and spread it. Set it aside for cooling.
Heat oil in another pan. Add mustard seeds, curry leaves ,chopped green chilies, grated coconut, crumbled cottage cheese, salt and saute the ingredients well. Reserve some stuffing for topping. Turn off the flame and add chopped coriander.
Cut the khandvi in small circles using a cutter. Fill each khandvi circle with the stuffing and fold over stuffing to make gujia shape.
Press the edges with the back of a fork to seal Khandvi gujia. Garnish with cherry tomatoes and reserved stuffing.

Similar Recipes