Name: khandvi recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: besan 1 cup; curd 1 cup; salt; ginger 1 inch piece; green chilli 1-2; sesame seeds 1 tsp; mustard seeds 1 tsp; coriander leaves chopped; shredded coconut; turmeric powder 1/2 tsp

ABOUT khandvi RECIPE

it's a Gujarati delicasy very easy to make and very delicious in taste

Ingredients Serving: 4

besan 1 cup
curd 1 cup
salt
ginger 1 inch piece
green chilli 1-2
sesame seeds 1 tsp
mustard seeds 1 tsp
coriander leaves chopped
shredded coconut
turmeric powder 1/2 tsp

Instructions

in a blender blend besan,curd,salt,turmeric powder,ginger and green chilli together to a fine paste
add 2 cups of water and mix well
in a non stick pan pour this liquid and cook on low flame for 4-5 mins till it thickens
stir continuously so that there will be no lumps
spread a thin layer this on the reverse side of a plate
when cooled down cut into stripes
now roll each piece and keep aside
in a tadka pan take 1 tbsp oil,mustard seeds and sesame seeds,green chilli
pour this on khandvi
add chopped coriander leaves and shredded coconut and serve

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