Name: Poha recipe by Durgesh Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Poha soaked for 5 minutes in water - 1 cup; Chopped onion - 1 big; Curry patta - 5; Rai or mustard seed - 1 tsp; Ginger, chopped - 1 tsp; Oil for frying; Coriander leaves chopped - 1 tbsp; Tomato chopped - 1 big; Moongfali dana roasted - 1/2 cup; Potato - 1 big cut into small pieces.; Green chilli slit - 2; Red chilli powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Garam masala - 1/4 tsp; Roasted cumin powder - 1/2 Tsp; Lemon juice - 1 tbsp; Salt as per taste

Ingredients Serving: 2

Poha soaked for 5 minutes in water - 1 cup
Chopped onion - 1 big
Curry patta - 5
Rai or mustard seed - 1 tsp
Ginger, chopped - 1 tsp
Oil for frying
Coriander leaves chopped - 1 tbsp
Tomato chopped - 1 big
Moongfali dana roasted - 1/2 cup
Potato - 1 big cut into small pieces.
Green chilli slit - 2
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/4 tsp
Roasted cumin powder - 1/2 Tsp
Lemon juice - 1 tbsp
Salt as per taste

Instructions

Mix Poha and water and leave for 2 minutes. Strain and press lightly with palms and spread in a plate.
Heat 1 tbsp oil in Kadahi. Fry the moongphali dana if using raw ones. Take out in a bowl and keep aside.
Now fry chopped potato with salt and keep aside in a bowl.
Heat 2 tbsp oil again and add curry patta, rai and green chilli. When rai begins to crackle add boiled cubed potatoes and fry. Add tomatoes, ginger and salt and other spices. Give it a stir and cook for 5 minutes on low flame.
When the tomatoes become soft add fried potato and soaked Poha. Stir and squeeze some lemon juice, garnish with coriander and cook for five minutes for a minute or two. Serve with fried moongphali danas.

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