Name: Ragi & Chocolate Pan Cakes recipe by Shaheen Ali at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 2 cups - Ragi flour; 1/2 cup - Unsweetened cocoa powder; 2-3 tbsp - Jaggery; 50 gm - Dark chocolate; 1/2 tsp - Baking soda; 1 tsp - Baking powder; 3.5 tbsp - Butter; 1 pinch - Salt; 1 tsp - Vanilla extract; 1.5 cups - Almond milk

ABOUT Ragi & Chocolate Pan Cakes RECIPE

In India, finger millet locally called by various name including ragi and nachani is mostly grown and consumed in Karnataka, Rajasthan, Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Garhwal and Kumaon (Uttarakhand), Dang District (Gujarat) and Goa. Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. Ragi grain is malted and the grains are ground. This ground flour is consumed mixed with milk, boiled water or yoghurt. In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.

Ingredients Serving: 2

2 cups - Ragi flour
1/2 cup - Unsweetened cocoa powder
2-3 tbsp - Jaggery
50 gm - Dark chocolate
1/2 tsp - Baking soda
1 tsp - Baking powder
3.5 tbsp - Butter
1 pinch - Salt
1 tsp - Vanilla extract
1.5 cups - Almond milk

Instructions

Combine and sift the flour, cocoa powder, baking powder , baking soda and salt together in a mixing bowl. Add grated jaggery and whisk to make a dry mix.
Add in the melted butter, vanilla, milk and whisk until well combined.
Now add grated dark chocolate in the mix and stir well till everything incorporates nicely.
Heat a nonstick pan over low-medium heat and grease with butter. Take a ladle full of batter per pancake and pour into the pan and cook till bubbles start to form over surface.
Carefully flip the pan cake and cook from other side as well. Transfer the pancake on a plate and repeat with remaining batter and make more Ragi and chocolate pancakes.
Stack 4-5 pancakes on each plate and drizzle some chocolate sauce or honey all over. Also top some chopped berries to give a nice fruity flavor.

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