Name: White chocolate pan cakes recipe by Rashna Morena at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7
Ingredients: Wheat flour 1cup; 2 Eggs; Sugar 1/2 cup; Vanilla Essence 1tsp; Baking powder 1/2tsp; Milk as required (abt 1cup); Butter to grease the pan as & when required; Melted white chocolate 100gms; Sprinkles to garnish.

ABOUT White chocolate pan cakes RECIPE

I make these specially for my kids evening snacks.......& they relish it :heart_eyes::heart_eyes:

Ingredients Serving: 7

Wheat flour 1cup
2 Eggs
Sugar 1/2 cup
Vanilla Essence 1tsp
Baking powder 1/2tsp
Milk as required (abt 1cup)
Butter to grease the pan as & when required
Melted white chocolate 100gms
Sprinkles to garnish.

Instructions

Mix eggs & sugar & beat till sugar is dissolved & mixture is fluffy
Add in sieved flour, vanilla & baking powder combine well. Add in milk to make not too runny batter.
Rest batter for 10mins
Heat a non stick pan, grease with butter & pour a laddle batter & spread like we do while making dosa.
Drizzle few drops of butter to prevent from sticking to the pan.
flip to cook on the other side
place the pan cake in a serving plate drizzle melted chocolate & sprinkles to garnish.

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