Name: White Chocolate and Mango Cake recipe by suhani Jain at BetterButter
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 4
Ingredients: All purpose flour 100 gms; Powdered Sugar 30 gms; Condensed Milk 120 gms; Oil (Flavourless) 22 gms; Butter(Softened) 22 gms; Baking powder 3/4 tsp; Baking soda 1/4 tsp; Milk 1/2 cup; Vinegar 1/2 tsp; Vanilla Essence 1/4 tsp; White chocolate 100 gms; Fresh Cream 40 gms; Mango Pieces 5 nos; Silver balls for decoration; White chocolate decorations

Ingredients Serving: 4

All purpose flour 100 gms
Powdered Sugar 30 gms
Condensed Milk 120 gms
Oil (Flavourless) 22 gms
Butter(Softened) 22 gms
Baking powder 3/4 tsp
Baking soda 1/4 tsp
Milk 1/2 cup
Vinegar 1/2 tsp
Vanilla Essence 1/4 tsp
White chocolate 100 gms
Fresh Cream 40 gms
Mango Pieces 5 nos
Silver balls for decoration
White chocolate decorations

Instructions

Add in the vinegar to milk and keep it aside.
In a mixing bowl, add All purpose flour,baking powder,baking soda. Sieve it 3 times
Take another mixing bowl.Add the oil,butter and powdered sugar.Mix till it has a whitish appearance.
Then,add in the condensed milk ( I have used homemade) and mix it till light and Fluffy.
Add in the dry mixture along with the mix mixture.Mix until well combined.
Pour the batter in the greased dish and bake it at 170 degrees for 45 mins. Trust me this cake is among the best cakes I have seen so far.
For preparing the white chocolate ganache,heat the cream in a microwave for 45 seconds.Then pour this cream over the chocolate.
Keep this mixture covered for 3-4 hours.White Chocolate ganache is ready.
Decoration for the cake.
Cut the cooled cake into 3 parts.
Soak in the cake with sugar syrup(mix 2 tbsp of sugar in 3 tbsp of water).
Add a thin layer of white chocolate ganache and top it with some mango peices.Repeat the process for the other layers.
Coat the cake with a thin layer of white chocolate ganache. You need not do this step with perfection as it is a crumb coat.
Now Refrigerate it for 20 mins.
Then coat the cake with white chocolate ganache properly.If required use a scraper to even out the sides.
Cut the mango into hearts with the help of a cookie cutter.
Also add the heart shaped chocolate as well as silver balls.
Pipe some designs on the border of the cake.
Your delicious cake is ready.

Similar Recipes