Name: Mango cake with white chocolate recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: 1and 1/2cup all purpose flour; 1/2cup mango paste; 1/2cup mango chunks; 1/2cup milk; 1/2cup condensed milk; 1Tea spoon baking powder; 1/2tea spoon baking soda; 1spoon vanilla essance; 2spoon butter; 1spoon vinegar; 1/2cup powder sugar; 1/2cup oil; 1)4cup milk powder; pistachio for garnish; 100gram white chocolate; Amul fresh cream as per need

Ingredients Serving: 5

1and 1/2cup all purpose flour
1/2cup mango paste
1/2cup mango chunks
1/2cup milk
1/2cup condensed milk
1Tea spoon baking powder
1/2tea spoon baking soda
1spoon vanilla essance
2spoon butter
1spoon vinegar
1/2cup powder sugar
1/2cup oil
1)4cup milk powder
pistachio for garnish
100gram white chocolate
Amul fresh cream as per need

Instructions

In a glass add 1/2 cup milk 1tea spoon vanilla essence and 1spoon vinegar mix well and keep aside
Sift 1and 1/2cup all purpose flour ,baking powder baking soda twice and keep aside
In a mixing bowl add 1/2cup sugar powder 1/4cup oil ,2spoon butter 1/2cup condensed milk and mix till it becomes smooth
Now in wet mixture add dry mixture and milk mixture little by little and fold the cake batter
Add mango puree mango chunks and milk powder and mix well
Greese the baking tin and pour the batter into the mould
Now time for start baking
Bake into patila or oven for 30to 35 mintues
Set Temperature according to your oven I will bake in patila for 35 mintues
Put a knife or toothpic into the cake if toothpic is clear it means cake is ready
Melt white chocolate with little cream and pour onto the cake and garnish with pistachio
Your yum mango cake is ready
Enjoy

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