Name: Ragi Chocolate cake recipe by Kirti Das at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1 cuo maida; 1/2cup ragi; 1/2 cup coco powder; Salt; 2 cups sugar; 1 cup curd; Baking powder 1tsp; Baking soda 1/2tsp; Vanilla essence 1tsp; Whipped cream 1cup; 1/2cup oil

ABOUT Ragi Chocolate cake RECIPE

Added little ragi flour with maida. because of choclate col kids will not know about ragi cake :grinning:

Ingredients Serving: 6

1 cuo maida
1/2cup ragi
1/2 cup coco powder
Salt
2 cups sugar
1 cup curd
Baking powder 1tsp
Baking soda 1/2tsp
Vanilla essence 1tsp
Whipped cream 1cup
1/2cup oil

Instructions

Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking pwd and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil , salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time n cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean.
Cool the cake for 20-30 mts and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum. After that, coat 1 extra layer of icing n decorate.

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