Name: Ragi ( Finger millet ) Chocolate poori recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 27 min
Cook time: 5 min
Total time: 32 min
Yield: 5
Ingredients: Ragi flour 120 grams; Whole wheat flour 120 grams; Ghee 1 tablespoon; Chocolate chips / any soft chocolate melted to 2 ladleful.; Oil for deep frying .; Water few spoons for kneading the dough .

ABOUT Ragi ( Finger millet ) Chocolate poori RECIPE

Ragi is the best summer food to be included throughout the summer season . As summer brings so many humidity related health issues , consuming ragi provides ample stamina and cools down the body heat . Ragi is rich in calcium , a weight gaining food for children . Ragi plays a vital role in a child ‘s immunity during their early growing years . Most of the children are used to Sathu maavu / ragi porridge . Y not treat them with their favourite chocolaty taste . This ragi chocolate poori is a treat for children . A camouflaging technique where children gorge these pooris so happily without even realising how much ragi they are consuming . Hurray !! It’s a great success for mommies . My 3 year daughter enjoyed relishing these pooris . She finished 3 pooris in a jiffy . So tried and tested . Happy sharing my quick yummy snack / brunch recipe here .

Ingredients Serving: 5

Ragi flour 120 grams
Whole wheat flour 120 grams
Ghee 1 tablespoon
Chocolate chips / any soft chocolate melted to 2 ladleful.
Oil for deep frying .
Water few spoons for kneading the dough .

Instructions

In a bowl , take ragi flour , wheat flour , ghee . Knead all these into a soft dough using little water . Let the dough rest for 15 minutes.
Melt the chocolate using double boil method .
Make small balls ought of the dough .
Coat these balls with the melted chocolate .
Rill into thin small pooris .
Heat oil for deep frying .
Fry these pooris quickly . ( Don’t cook for a long time as the chocolate may get dark and bitter ) . Transfer the hot pooris to a plate .
Now spread the molten chocolate over the pooris .
Serve warm .

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