Name: Ragi (finger millet) dosa recipe by Lavanya Dhanasekaran at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Ingredients: Ragi (millet) flour 2 cups; Rice flour 1/2 cup; Curd 1/2 cup; Salt as per taste; Onion 1, finely chopped; Oil to make the dosas; Green chillies 4 to 5, finely chopped; Coriander leaves finely chopped; Cumin seeds 1 tsp

Ingredients Serving: 3

Ragi (millet) flour 2 cups
Rice flour 1/2 cup
Curd 1/2 cup
Salt as per taste
Onion 1, finely chopped
Oil to make the dosas
Green chillies 4 to 5, finely chopped
Coriander leaves finely chopped
Cumin seeds 1 tsp

Instructions

Mix the ragi flour, rice flour, curd and salt with water to make a thin batter. Set it aside for 30 minutes.
Add the onions, cumin seeds, coriander leaves and green chillies to the batter. If you dont like raw smell of onion, saute it and add.
To make the dosas, heat a tawa (or flat griddle). Take one ladle of batter and pour it like rava dosas. (This type of dosa is difficult to spread using a ladle as it has a tendency to tear easily.) Sprinkle some oil.
Cook for a few minutes and flip over to the other side. Cook for a few more minutes, then transfer to a plate and serve immediately.
Serve these hot dosas with coconut chutney and sambar.

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