Name: Aam Ka Adarak Lahsun Wala Aachar recipe by Jayshree Bhawalkar at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 10
Ingredients: 250 gm - Lahsun / Garlic; 250 gm - Adarak / Ginger; 1 kg - Chopped raw mangoes; 500 gm - Pickle masala; I kg - Mustard Oil

ABOUT Aam Ka Adarak Lahsun Wala Aachar RECIPE

This is an authentic Gujarati aachar.

Ingredients Serving: 10

250 gm - Lahsun / Garlic
250 gm - Adarak / Ginger
1 kg - Chopped raw mangoes
500 gm - Pickle masala
I kg - Mustard Oil

Instructions

Grind ginger and garlic in mixer.
Grate 750 gm of raw mango and chop 250 mango in small pieces.
Take 1 cup oil in pan and saute ginger garlic till become crisp. Keep this aside to cool. Heat 1/2 ltr of oil till it begins to smoke then cool it completely.
Now in a big vessel mix all the ingredients andadd aachar masala. Add smoked oil and give a nice stir. Fill the pickle in glass jars and it's ready to eat.

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