Name: Dum Arbi recipe by pragati sisodia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Arbi - 500 gm; Curd - 150 gm; Onion -1; Green chilly - 2; Kashmiri mirch powder - 1 tbs; Red chilly powder - 1/2 tbs; Ajwayan - 2 pinches; Oil - 2 tbs; Salt according to taste; Coriander powder - 1 tbs; Garam masala - 1/2 tbs; Hing - a pinch; Coriander leaves - for garnish

Ingredients Serving: 2

Arbi - 500 gm
Curd - 150 gm
Onion -1
Green chilly - 2
Kashmiri mirch powder - 1 tbs
Red chilly powder - 1/2 tbs
Ajwayan - 2 pinches
Oil - 2 tbs
Salt according to taste
Coriander powder - 1 tbs
Garam masala - 1/2 tbs
Hing - a pinch
Coriander leaves - for garnish

Instructions

Boil arbi in pressure cooker till one whistle. Peel and cut into long pieces. Slightly shallow fry these pieces in a pan. Remove in a plate.
Take some oil in the same pan and put ajwayan and hing in it. Add all the other ingredients. Add the whisked curd to it. Add arbi and stir. Keep the flame low. Once the curd gets incorporated in arbi garnish it with coriander leaves and serve hot.

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