Name: Pinto Beans Burrito recipe by Sonal Patel at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 5
Ingredients: For stuffing : Pinto beans - 300 grams; Onions, finely chopped - 2; Tomatoes, finely chopped - 3; Oil - 2 teaspoons; Burrito seasoning - 3 tablespoons; Salt - to taste; Pinch of Baking soda; For Dough : Wheat flour - 1 cup; Maida - 1 cup; Ghee - 2 tablespoons; Baking powder - 1 teaspoon; Salt - To taste; Water - to knead the dough; For Assembling : Mozzarella cheese, lettuce, onions, tomatoes, olives

Ingredients Serving: 5

For stuffing : Pinto beans - 300 grams
Onions, finely chopped - 2
Tomatoes, finely chopped - 3
Oil - 2 teaspoons
Burrito seasoning - 3 tablespoons
Salt - to taste
Pinch of Baking soda
For Dough : Wheat flour - 1 cup
Maida - 1 cup
Ghee - 2 tablespoons
Baking powder - 1 teaspoon
Salt - To taste
Water - to knead the dough
For Assembling : Mozzarella cheese, lettuce, onions, tomatoes, olives

Instructions

Soak Pinto beans for 8 hours or overnight. Pressure cook the soaked and washed beans with little water and a pinch of soda (3 to 4 whistles). Drain the water once cool.
Heat oil in a pan and saute chopped onions and tomatoes for 2 minutes. Add mashed boiled pinto beans and cook for 3 minutes. season with salt and Burrito seasoning. Mix well.
Cook it on low flame till the mixture gets dried up. Let it cool.
For the dough, mix wheat flour, maida, ghee, salt, baking powder and water. Prepare the dough like that of chapati. Let it rest for 3 hours.
Make 6 balls from the dough and roll up large and slight thick chapati. Cook it like chapati.
10. On a tava take 1/2 teaspoon oil and just heat chapati on both the sides for 20 seconds.
Take chapati in a plate put beans mixture, shredded mozzarella cheese, lettuce, onions, tomatoes and olives. Roll it up. Serve with raw salsa sauce.

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