Name: Adai / Multi Lentil Dosa recipe by Swapna Sunil at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 1/4 cup parboiled rice; 1/4 cup Green whole moong dal; 1/4 Cup Chana Dal; 1/4 cup Red Masoor / Toor dal; 1 small onion; 2 nos Green chilli; few curry leaves; 1/4tsp asafoetida; Salt to taste; An inch piece ginger; 1 tsp Black Pepper corns

ABOUT Adai / Multi Lentil Dosa RECIPE

Adai is a multi lentil dosa, a nutritious meal packed with protein and is an instant dosa which requires no fermentation.

Ingredients Serving: 4

1/4 cup parboiled rice
1/4 cup Green whole moong dal
1/4 Cup Chana Dal
1/4 cup Red Masoor / Toor dal
1 small onion
2 nos Green chilli
few curry leaves
1/4tsp asafoetida
Salt to taste
An inch piece ginger
1 tsp Black Pepper corns

Instructions

Wash and soak the lentils and rice in enough water for a couple of hours.
Drain out the water.
Grind the soaked and all remaining ingredients adding fresh water as required into a thick yet smooth batter.
Heat a griddle/skillet/Tava on medium to high heat.
Heat a couple of drops of oil on the griddle and once it is hot, smear and wipe off the oil with a paper towel.
Pour a ladle full of batter and with circular motions spread the batter evenly like regular dosa.
Drizzle oil on its sides and center. Cook until golden and flip. Cook on the other side for a couple of seconds.
Fold and serve hot with coconut chutney, sambhar, spicy podi etc.
Nutritious meal for any time of the day.!

Similar Recipes