Name: Adai (Mixed dals dosa) recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Raw rice - 1 1/2 glass; Chana dal - 1/4 glass; Tur dal - 1/4 glass; Yellow moong dal - 1/4 glass; Urad dal - 1/4 glass; You can add a handful of pink masoor dal also...; Methi seeds- 1 tspn; Dry red chillies- 3 to 4 nos ( adjust according to taste ); Salt to taste; Asafoetida - 1/4 tspn; Ginger- half inch piece finely chopped; Small baby onions - 4 to 5 nos; Onion- 1 big; Curry leaves - about 10 sprigs; Green chilli - 2; Oil for making the dosa (I mixed refined and coconut oil and used)

Ingredients Serving: 4

Raw rice - 1 1/2 glass
Chana dal - 1/4 glass
Tur dal - 1/4 glass
Yellow moong dal - 1/4 glass
Urad dal - 1/4 glass
You can add a handful of pink masoor dal also...
Methi seeds- 1 tspn
Dry red chillies- 3 to 4 nos ( adjust according to taste )
Salt to taste
Asafoetida - 1/4 tspn
Ginger- half inch piece finely chopped
Small baby onions - 4 to 5 nos
Onion- 1 big
Curry leaves - about 10 sprigs
Green chilli - 2
Oil for making the dosa (I mixed refined and coconut oil and used)

Instructions

Wash the rice and dals, soak for about 3 hours... Put methi seeds and dry red chilly with the rice and dals....
Take a mixer jar and grind the rice, dals with the dry red chilli... pour into a big vessel.
In the same jar put the baby onions, curry leaves, green chilly and big onion and coarse grind it...
Put this ground paste in the batter, add salt, chopped ginger and asafoetida pwdr... Mix well.
There is no need for fermentation here....You can make the dosa instantly
Heat the dosa tawa and when hot pour the batter... spread it in circular motion and make dosa....
Drizzle oil over the dosa... Flip when done, drizzle oil again....cook on the other side till nice and crisp.
Serve hot with molgapodi or chutney of your choice :blush:
Ready to serve

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