Name: Adai dosa - diet dosa recipe by Vismitha Ravindran at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Moong dal 3 spoons; Toor dal 3 spoons; Urud dal 3 spoons; Green gram dal 3 spoons; Pepper corns 5; cumin seeds 1 spoons; Dried red chilli ( depends on your spice taste); Salt

ABOUT Adai dosa - diet dosa RECIPE

If you are in diet to lose weight , then you can try this !!

Ingredients Serving: 2

Moong dal 3 spoons
Toor dal 3 spoons
Urud dal 3 spoons
Green gram dal 3 spoons
Pepper corns 5
cumin seeds 1 spoons
Dried red chilli ( depends on your spice taste)
Salt

Instructions

Take all the dal together wash it thoroughly. And put in cumin seeds, pepper corns, dried chilli in it.
Pour water and soak all ingredients for 5 hours
After 5 hours strain the water and grind it without water ( add little water when required during grind and use the strained water)
Add required salt and make small dosas
This dosa batters can be used fermented or without fermenting. stays good for 4 days in fridge.
To make it more yummy can top it with shredded carrots , onion, curry leaves, and also cilantro leaves. serve it with sambar or coconut chutney

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