Name: Key Lime Pie recipe by kavitha ajit at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: Condensed Milk - 1 tin; Key lime juice - 2/3 cup; Cream - 150 ml; Egg yolks - 3 nos; Icing sugar - 1 tbsp; Digestive biscuits - 2 packs; Butter - 3 tbsp; Granulated sugar - 2 tbsp

ABOUT Key Lime Pie RECIPE

Lime, cream and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal.

Ingredients Serving: 8

Condensed Milk - 1 tin
Key lime juice - 2/3 cup
Cream - 150 ml
Egg yolks - 3 nos
Icing sugar - 1 tbsp
Digestive biscuits - 2 packs
Butter - 3 tbsp
Granulated sugar - 2 tbsp

Instructions

First, crumb the biscuits on a food processor or (put it in a strong plastic bag and bash it with a rolling pin). Mix in the melted butter and the granulated sugar. Press this mixture into a loose based tart tin and bake it in a preheated oven for 10 mints.
Take a bowl and whisk in the egg yolks. Add the condensed milk and mix properly. Add the lime juice to it and again combine this properly.
Pour the filling into the cooled biscuit base and put it back in the oven and bake for 20 mints.
Remove from oven and cool it completely. Put it in the fridge for atleast 4 hours or overnight.
Beat the cream along with one tbsp of icing sugar. Top with whipped cream and garnish with lime slices if desired.

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