Name: Spicy Methi Matar Sandwich recipe by Pallavi Nayyar at BetterButter
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2
Ingredients: Bread slices 8; Green peas boiled 1 cup; Fenugeeek leaves chopped 1/4 cup; Salt to taste; Onion 1/2 cup chopped; Coriander leaves 1 tablespoon; Green chilli 1 or to taste; Cumin seeds 1 teaspoon; Chat masala 1 teaspoon; Garam masala 1/2 teaspoon; Butter or oil for sandwich ( optional)

ABOUT Spicy Methi Matar Sandwich RECIPE

It is very healthy breakfast. Children also love it.

Recipe Tags

Veg
Easy
Everyday
Indian
Grilling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Bread slices 8
Green peas boiled 1 cup
Fenugeeek leaves chopped 1/4 cup
Salt to taste
Onion 1/2 cup chopped
Coriander leaves 1 tablespoon
Green chilli 1 or to taste
Cumin seeds 1 teaspoon
Chat masala 1 teaspoon
Garam masala 1/2 teaspoon
Butter or oil for sandwich ( optional)

Instructions

Mash the boiled peas and add fenugreek leaves.
Add salt and other Ingredients. Mix well.
Now take one slice of bread apply 1 tablespoon of the mix. And cover it with another slice.
Put it on to a grill. Cook till it becomes crispy. You want to apply oil or butter you can apply.
Your crispy spicy sandwich is ready. Serve it with green chutney or ketchup.

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