Name: Dal Makhani recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Whole urad dal 1 cup; Rajma 1 cup; Onion 2; Tomatoes 4 to 5; Ginger garlic paste 2 teaspoon; Bay leaf 1; Jeera 2 teaspoons; Kitchen king Masala 1 teaspoon; Haldi powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Coriander powder; Salt to taste; Oil 1 tablespoon; butter 1 tablespoon; Cream 2 teaspoons; Black pepper crushed 1/2 teaspoons

Ingredients Serving: 6

Whole urad dal 1 cup
Rajma 1 cup
Onion 2
Tomatoes 4 to 5
Ginger garlic paste 2 teaspoon
Bay leaf 1
Jeera 2 teaspoons
Kitchen king Masala 1 teaspoon
Haldi powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Coriander powder
Salt to taste
Oil 1 tablespoon
butter 1 tablespoon
Cream 2 teaspoons
Black pepper crushed 1/2 teaspoons

Instructions

Wash whole urad dal and Rajma
Soak in sufficient water for over night or at least for 5 to 6 hours
Add some salt,haldi powder and coriander powder to soaked Dal and rajma
Now pressure cook for 5 to 6 whistles or till it becomes soft in texture
Make paste of 1 onion and 3 tomatoes
Finely chop 1 onion and 2 tomatoes
Heat oil and butter together in a pan and add jeera
Let jeera crackle and add finely chopped onion
Sauté onion till golden brown
Add Haldi, Mirchi and coriander powder... sauté for while and add onion and tomato paste
Sauté the paste till oil separates
Now add ginger garlic paste
Now add cooked whole urad dal and rajma, mix well adjust the salt
Add kitchen king masala and little water to adjust the consistency
Cook covered on low heat for 5 to 10 minutes
Dal Makhani is ready to serve
Garnish with some chopped coriander and cream

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