Name: Dal Fry recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup chana dal; Water as required; 1 onion finely chopped; Tomatoes chopped 2; 2 green chilli finely chopped; 2 inches long ginger; 5 pods of garlic; 2 tbsp of Kasuri methi; Turmeric powder 1/2 tsp; salt as per taste; Coriander leaves chopped for garnishing; For Tempering :; 1 tsp Kashmiri chilli powder 1 tsp; 1/2tsp Asafoetida; 1 tbsp black mustard seeds; 1 tbsp fennel seed; 1 tbsp cumin seeds; 2 dry red chilli; Ghee 1 _2 tsp