Name: DAL FRY recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Boiled toor dal - 1 cup; Garlic cloves - 10; Jeera seeds - 1 tsp; Dry red chillies - 3; Chilly powder - 1 tsp; Garam masala powder - 1/2 tsp; Turmeric powder- 1/4 tsp; Coriander leaves - 1/2 cup; Salt ghee as per taste

ABOUT DAL FRY RECIPE

We all love the dhaba style dal fry serves with the jeera rice or tandoori roti. This is my personal favorite of the dals. Easy to make and very tasty.

Ingredients Serving: 4

Boiled toor dal - 1 cup
Garlic cloves - 10
Jeera seeds - 1 tsp
Dry red chillies - 3
Chilly powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric powder- 1/4 tsp
Coriander leaves - 1/2 cup
Salt ghee as per taste

Instructions

Cut the garlic into think flakes. Heat ghee and add jeera seeds and dry red chillies.
Once they splutter, add the garlic flakes. Once they start getting brown on the sides, add chopped coriander leaves.
Add the powdered masalas, salt and stir for a minute.
Now add the toor dal and mix. Add required amount of water and bring upto boil. Serve.

Similar Recipes