Name: Then Mittayi recipe by Rafzeena Beegum at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: Idli rice-1/2cup; Urad dal-3tbsp; Baking powder-a pinch; Salt to taste; Red food colour; Sugar-1/2cup; Water-1/4cup; Oil for frying; Sugar to coat

Ingredients Serving: 10

Idli rice-1/2cup
Urad dal-3tbsp
Baking powder-a pinch
Salt to taste
Red food colour
Sugar-1/2cup
Water-1/4cup
Oil for frying
Sugar to coat

Instructions

Wash and soak idli rice, urad dal for 3 hours
Blend it by adding little water (it should be like dosa batter)
Add salt,baking powder & food colour
Now make sugar syrup by boiling 1/4 cup water and 1/2 cup sugar
Take a pan add oil when it boils
Pour 3/4th tsp of batter through the oil so as to get a ball shaped structure
When it cooked drain and put it in to sugar syrup (sugar syrup should be maintained at the room temperature so that it won't get hardened)
Finally coat this then mittayi sugar crystals

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