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Photo of Then Nellikka | Honey goosberry by Anishya Soman at BetterButter
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Then Nellikka | Honey goosberry

Aug-26-2017
Anishya Soman
0 minutes
Prep Time
1 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Then Nellikka | Honey goosberry RECIPE

Then Nellikka is a traditional preparation in which gooseberries are immerced in honey for long time. Which has many health benefits.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Kerala
  • Dessert
  • Healthy

Ingredients Serving: 1

  1. Goosberry - 250 gms
  2. Cardamom - 4 nos
  3. Honey - 500 gms/ To cover gooseberry

Instructions

  1. Wash and pat dry gooseberries.
  2. Make some gashes on gooseberry's.
  3. Add gooseberries and cardamom to a clean ceramic jar/ glass jar.
  4. Pour enough honey over gooseberries till all of them are immerced in honey.
  5. Keep it covered for 1 month in a clean and dry place.
  6. Use the honey gooseberry mixture once in a day for health benefits.

Reviews (3)  

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Rewa Chadha
Feb-01-2020
Rewa Chadha   Feb-01-2020

Will the gooseberries soften if immersed in honey without giving them a boil ?

Joel K James
Dec-21-2019
Joel K James   Dec-21-2019

Wow,but what does gashes on gooseberry really mean?To boil?

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