Name: Gooseberry & Coconut chutney(Nellikya samandi) recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Gooseberry- 3 to 4; Fresh Grated Coconut - 1 cup; Green chilly- 2(adjust to taste); Small Baby onion- 4; Garlic - 1 clove; Salt to taste; Water as per need

ABOUT Gooseberry & Coconut chutney(Nellikya samandi) RECIPE

An easy and healthy chutney...This is a bit thicker than the normal chutneys and can be had with rice and dal or rice gruel...

Ingredients Serving: 4

Gooseberry- 3 to 4
Fresh Grated Coconut - 1 cup
Green chilly- 2(adjust to taste)
Small Baby onion- 4
Garlic - 1 clove
Salt to taste
Water as per need

Instructions

Keep little water to boil....Wash the gooseberry/amla ..... put them in the water and let it boil for 5 minutes..Turn off the gas.
Once it cools remove the seed and cut into thin slices
Now put all the ingredients for the chutney in the mixer and grind it to a semi thick chutney with little water.
Mix well and serve with rice and dal....

Similar Recipes