Name: Plain Oats Khichdi with Vegetables recipe by Paramita Majumder at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: Oats 2 cups; Vegetables (carrot, french beans, capsicum, potato, spinach leaves etc ); Onion chopped 1 large; Ginger 1/2 tsp; Bay leaf 1; Cumin seeds , Kalaonji seeds , methi seeds whole 1/2 tsp together; Cardamom 2; Cinnamon 1 stick; Cloves 2; Moong Dal 1/2 cup, black chana 1/2 cup washed, soaked for 6 hrs minimum; Ghee 1 tsp for tadka; Salt as required; Cumin powder 1 tsp; Coriander powder 1 tsp; Turmeric powder 1/2 tsp; Chilli powder 1/2 tsp; Garam masala 1/3 tsp; Water 3 Cups

Ingredients Serving: 4

Oats 2 cups
Vegetables (carrot, french beans, capsicum, potato, spinach leaves etc )
Onion chopped 1 large
Ginger 1/2 tsp
Bay leaf 1
Cumin seeds , Kalaonji seeds , methi seeds whole 1/2 tsp together
Cardamom 2
Cinnamon 1 stick
Cloves 2
Moong Dal 1/2 cup, black chana 1/2 cup washed, soaked for 6 hrs minimum
Ghee 1 tsp for tadka
Salt as required
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1/2 tsp
Garam masala 1/3 tsp
Water 3 Cups

Instructions

Boil moong dal and Kala chana in a pressure cooker, for 2-3 whistles, or until they are soft enough
In a nonstick pan heat oil 1 tsp
Fry onion, ginger, until translucent
Now add all the vegetables
Add salt and turmeric
Cover and cook for 10 mins , stir in between
Now add oats
Again fry them for 5 mins approximately
Now add boiled moong and black chana
Now put in the pressure cooker the oats, vegetables and pulses mixture again
Cook for 1 whistle, in medium heat
Now prepare the tadka
Heat a tsp ghee
Add bay leaf, whole cumin, coriander, methi and kalonji seeds
Also add whole garam masala
Add this to the khichdi
Add garam masala
Check for salt and other spices accordingly, switch off gas
Serve hot with raita and salad

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