Name: Mix Masala Dal moong in Pakwan Cuppies recipe by Anju Bhagnari at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: For the pakwan cuppies- 1 cup maida; 2 tablespoon sooji; 1 cup whole wheat flour; Salt to taste; ½ teaspoon roasted jeera; 3 to 4 tablespoon oil or ghee; Ice cold water as needed; For the Mix Dal-½ cup green moong; ¼ cup moong dal; ¼ cup masoor dal; ¼ cup chana dal; 1 onion,finely chopped; 1 teaspoon tamarind paste; Salt to taste; 2 green chillies,chopped; ½ teaspoon garam masala powder; ½ teaspoon red Chilli Powder; ¼ teaspoon Turmeric powder; To serve- Mint-tamarind chutney; To serve- Chopped onion

Ingredients Serving: 6

For the pakwan cuppies- 1 cup maida
2 tablespoon sooji
1 cup whole wheat flour
Salt to taste
½ teaspoon roasted jeera
3 to 4 tablespoon oil or ghee
Ice cold water as needed
For the Mix Dal-½ cup green moong
¼ cup moong dal
¼ cup masoor dal
¼ cup chana dal
1 onion,finely chopped
1 teaspoon tamarind paste
Salt to taste
2 green chillies,chopped
½ teaspoon garam masala powder
½ teaspoon red Chilli Powder
¼ teaspoon Turmeric powder
To serve- Mint-tamarind chutney
To serve- Chopped onion

Instructions

To make the Cuppies- Take all ingredients except water in a bowl.
Start kneading lightly so that ghee gets mixed well with the flours.
Using little water knead a medium tight dough.
Rest for 15 minutes.
Roll out a small roti.
Place in cupcake moulds.
Press them in.
Deep fry along with the moulds so that they retain the shape.
Alternately, bake in a preheated oven at 180 degrees for 10 to 12 minutes till done.
Cool a bit and de mould.
To make the Masala Dal- Wash and soak the dals for 2 hours.
Wash and soak the moong overnight.
In a pressure cooker, add 2 tablespoon oil.
Heat on low flame.
Add in the onions and fry till they caramelize.
Add in the seasonings.
Add 2 to 3 cups water.
Add the tamarind paste.
Bring to a boil.
Add the green chillies, dal, moong and cook for 3 whistles on full flame.
Lightly mash to get a smooth consistency.
To serve- Add 1 tablespoon dal in each cuppie.
Garnish with onions.
Serve with the chutney.

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