Name: Nachos style Dal pakwan recipe by Poonam Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For nachos pakwan-; Half cup refined flour; Half cup moong dal powder; Half cup semolina; One teaspoon turmeric powder; Salt according to taste; One teaspoon ajwain crushed; One big spoonful oil; Oil for frying; For Dal-; Half cup moong dal(yellow); 2 tbsp chana dal soaked; Salt according to taste; One teaspoon clarified butter; One teaspoon turmeric powder; 1 small onion chopped; Green chilli chopped according to taste; Garam masala powder half teaspoon; For Dal tadka-; One teaspoon cumeen seeds; Half teaspoon asafoetida; 2 tbsp clarified butter

ABOUT Nachos style Dal pakwan RECIPE

Dal pakwan is a nutritious recipe for kids, Dal is full of protein. I make pakwan in nachos shape, actually children love nachos too much, so they will love this Dal pakwan too. I make it with some twist, let's know how to make?

Ingredients Serving: 4

For nachos pakwan-
Half cup refined flour
Half cup moong dal powder
Half cup semolina
One teaspoon turmeric powder
Salt according to taste
One teaspoon ajwain crushed
One big spoonful oil
Oil for frying
For Dal-
Half cup moong dal(yellow)
2 tbsp chana dal soaked
Salt according to taste
One teaspoon clarified butter
One teaspoon turmeric powder
1 small onion chopped
Green chilli chopped according to taste
Garam masala powder half teaspoon
For Dal tadka-
One teaspoon cumeen seeds
Half teaspoon asafoetida
2 tbsp clarified butter

Instructions

Fast in a big bowl take suji, moong dal powder, maida, salt, one teaspoon turmeric powder and ajwain.
Now mix oil in this with using your hand.
Kneed this with warm water.
Kneed a tight dough.
Cover it with a wet kitchen towel.
Now in a cooker add washed mung dal and chana dal.
Mix haldi powder, one teaspoon clarified butter and salt in dal cooker.
Cook it till two whistle.
For tadka heat a tadka pan.
Take oil,splutter jeera and hing.
Mix this in Dal, and cover the cooker immediately for a lovely aroma.
Kneed the dough again.
Roll it like a chapati.
Cut it with knife like nachos shapes.
Prick it with fork.
Heat oil in a kadai.
On medium heat fry all the nachos.
Before serving take some Dal in bowl and put some chopped onion and green chilli over it.
Drizzle some garam masala over the dal.
Served with nachos.

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